Quick Mushroom Soup

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Added to 197 cookbooks   This recipe has been viewed 99985 times

This wholesome soup requires the mushrooms and onions to be cooked with milk, for a pleasing colour, flavour and texture. With a tempting garnish of grated cheese, indeed the quick mushroom soup is worth a few minutes spent !

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Preparation Time:    Cooking Time:     Makes 2 servings
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  1. Combine the milk and 2 cups of water in a deep pan and bring to a boil. Keep aside.
  2. Heat the butter in a another deep pan, add the onions and sauté on a medium flame for 1 minute.
  3. Add the mushrooms and sauté on a medium flame for 2 to 3 minutes.
  4. Add the plain flour and sauté on a medium flame for a few seconds.
  5. Add the milk-water mixture gradually and cook on a medium flame for 2 to 3 minutes, till no lumps remain, while stirring continuously.
  6. Add the salt and pepper and bring to a boil.
  7. Serve hot garnished with the grated cheese.

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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 on 28 May 14 01:59 PM

It's a heartwarming soup recipe. the creamy texture of the soup wonderfully compliments the crunchiness of mushrooms. Makes a perfect recipe for a light dinner.