Quick Mini Soya Dosas


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Quick mini soya dosas, children will be captivated by these mini soya dosas, an interesting variation of the usual rice dosas.

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Preparation Time: 
Cooking Time: 
Makes 15 mini dosas
Show me for mini dosas


Ingredients

1/2 cup rice flour (chawal ka atta)
1/4 cup urad dal (split black lentil) flour
1/4 cup soya flour
1/4 cup grated cucumber
1/4 cup finely chopped coriander (dhania)
1 1/2 tsp finely chopped green chillies
salt to taste
1/2 tsp fruit salt
1 1/2 oil for greasing and cooking

For Serving
tomato ketchup
green chutney

Method
  1. Combine the rice flour, urad dal flour and soya flour along with 1½ cups of water and mix well to make a thin batter.
  2. Add the cucumber, coriander, green chillies and salt and mix well.
  3. Just before cooking add the fruit salt and mix gently.
  4. Grease a non-stick mini uttapa pan with a little oil, pour approximately 1½ tbsp of the batter into each mould and spread it lightly.
  5. Cook them using a little oil, till they turn crisp and golden brown in colour from both the sides.
  6. Repeat steps 4 and 5 to make one more batch.
  7. Serve immediately with tomato ketchup and green chutney.
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