Quick Milk Cake


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 1326 cookbooks
This recipe has been viewed 95827 times
  

Milk cake, which traditionally takes hours to cook, is made quickly and easily using this recipe! Typically, milk cake is made by boiling milk for a long time till it becomes mava, which is then cooked with sugar and later allowed to set. In this version, we use readymade mava to prepare this delightful Quick Milk Cake in minutes. However, remember that it takes a few hours to set, so prepare it a day before you need to serve it. Also, it is better to set this mithai in a steel or aluminium bowl rather than a glass one, to make it easier to de-mould.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 10 pieces
Show me for pieces


Ingredients

3 cups crumbled mava (khoya)
3/4 cup sugar
1/4 tsp alum (phitkari) (1 cm piece)
1 tbsp ghee
ghee for greasing

For The Garnish
2 tbsp blanched , peeled and finely chopped pistachios

Method
  1. Combine the mava and sugar in a broad non-stick pan, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  2. Add the alum, mix well and cook on a medium flame for another 2 minutes, while stirring continuously.
  3. Add 1 tbsp of ghee, mix well and cook on a medium flame for 4 more minutes or till the mixture turns light brown in colour, while stirring continuously.
  4. Lower the flame and continue cooking for another 2 to 3 minutes or till the mixture becomes thick, while stirring continuously.
  5. Transfer the mixture into a greased steel or aluminium bowl of approx. . 125 mm. (5?) diameter and 100 mm. (4?) deep. Cover with a lid immediately and keep aside at room temperature for 8 hours or till it sets.
  6. Demould it from the bowl and cut into 10 equal slices.
  7. Garnish with pistachios and serve immediately or store refrigerated.

Handy tip :

  1. This sweet stays fresh for 5 to 7 days at room temperature and for 10 to 12 days when refrigerated.
RECIPE SOURCE : MithaiBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Live it Up with Protein

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 23 Aug 14 05:06 PM


Accurate sweet recipe. It can be made in 10 minutes which is the best part. Tastes just like it is available outside. Soft and sweet.