Quick Masala Spaghetti


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5/5 stars  100% LIKED IT
3 REVIEWS ALL GOOD
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Cook this dish in front of the guests and serve immediately.

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Preparation Time: 
Serves 4 to 6.
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Ingredients


1 1/2 cups boiled spaghetti
1 chopped onion
1 large sized tomato
2 tbsp chopped capsicum
1 tbsp chopped celery
4 tbsp tomato ketchup
1/2 tsp chilli sauce
1/2 tsp mustard (rai / sarson) powder
100 gms fresh cream
1 cup sliced mushrooms (khumbh) (optional)
1 tsp lemon juice
2 tbsp butter
salt to taste
cheese to serve

To be ground into a paste
4 cloves of garlic (lehsun)
12 mm. (1/2") piece ginger (adrak)
4 red chillies

Method
  1. Put the tomato into hot water for 10 minutes. Remove the skin and chop.
  2. Heat the butter and fry the onion till pale in colour.
  3. Add the celery and fry again for 1/2 minute. Add the paste and fry again for 1/2 minute.
  4. Add the tomato pulp and the capsicum and fry for 3 to 4 minutes.
  5. Add the spaghetti, tomato ketchup, chilli sauce, mustard powder, three quarters of the cream and salt and cook for 1 minute.
  6. Add the lemon juice and the mushrooms and cook again.
  7. Serve hot with the remaining cream and the grated cheese.
3 reviews received for Quick Masala Spaghetti
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie #569108July 16, 2013

This was awesome! I modified the recipe a little bit to use more tomato and lesser ketchup and it truly gave the Indian spice to an Italian dish! Loved it.

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Helpful reviews for this recipe
Reviewed March 13, 2013by Big Foodie

The flavor of the spaghetti is just right and i like the spice angle.

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Reviewed July 16, 2013by Foodie #569108

This was awesome! I modified the recipe a little bit to use more tomato and lesser ketchup and it truly gave the Indian spice to an Italian dish! Loved it.

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Report this Reported by 1 member
Reviewed August 12, 2012by Tanvi S. Naik

Tell us what you like about this recipe like taste, texture, ease of cooking, occasion you cooked it for. Did your family and friends enjoy this recipe?

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