This original Tarla Dalal recipe can be viewed for free

Quick Masala Spaghetti


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Cook this dish in front of the guests and serve immediately.

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Preparation Time: 
Serves 4 to 6.
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Ingredients


1 1/2 cups boiled spaghetti
1 chopped onion
1 large sized tomato
2 tbsp chopped capsicum
1 tbsp chopped celery
4 tbsp tomato ketchup
1/2 tsp chilli sauce
1/2 tsp mustard (rai / sarson) powder
100 gms (4 oz.) cream
1 cup sliced mushrooms (khumbh) (optional)
1 tsp lemon juice
2 tbsp butter
salt to taste
cheese to serve

To be ground into a paste
4 cloves of garlic (lehsun)
12 mm. (1/2") piece ginger (adrak)
4 red chillies

Method
  1. Put the tomato into hot water for 10 minutes. Remove the skin and chop.
  2. Heat the butter and fry the onion till pale in colour.
  3. Add the celery and fry again for 1/2 minute. Add the paste and fry again for 1/2 minute.
  4. Add the tomato pulp and the capsicum and fry for 3 to 4 minutes.
  5. Add the spaghetti, tomato ketchup, chilli sauce, mustard powder, three quarters of the cream and salt and cook for 1 minute.
  6. Add the lemon juice and the mushrooms and cook again.
  7. Serve hot with the remaining cream and the grated cheese.
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