Quick Masala Spaghetti

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 994 cookbooks   This recipe has been viewed 93731 times

Cook this dish in front of the guests and serve immediately.

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Preparation Time:     Serves 4 to 6.
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1 1/2 cups boiled spaghetti
1 chopped onion
1 large sized tomato
2 tbsp chopped capsicum
1 tbsp chopped celery
4 tbsp tomato ketchup
1/2 tsp chilli sauce
1/2 tsp mustard (rai / sarson) powder
100 gms fresh cream
1 cup sliced mushrooms (khumbh) (optional)
1 tsp lemon juice
2 tbsp butter
salt to taste
cheese to serve

To be ground into a paste
4 cloves of garlic (lehsun)
12 mm. (1/2") piece ginger (adrak)
4 red chillies

  1. Put the tomato into hot water for 10 minutes. Remove the skin and chop.
  2. Heat the butter and fry the onion till pale in colour.
  3. Add the celery and fry again for 1/2 minute. Add the paste and fry again for 1/2 minute.
  4. Add the tomato pulp and the capsicum and fry for 3 to 4 minutes.
  5. Add the spaghetti, tomato ketchup, chilli sauce, mustard powder, three quarters of the cream and salt and cook for 1 minute.
  6. Add the lemon juice and the mushrooms and cook again.
  7. Serve hot with the remaining cream and the grated cheese.

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 on 16 Jul 13 10:09 AM

This was awesome! I modified the recipe a little bit to use more tomato and lesser ketchup and it truly gave the Indian spice to an Italian dish! Loved it.
 on 13 Mar 13 02:22 PM

The flavor of the spaghetti is just right and i like the spice angle.
 on 12 Aug 12 08:50 PM

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