by Tarla Dalal
Added to 105 cookbooks
This recipe has been viewed 15360 times
- Heat the milk on high flame in a shallow non-stick frying pan.
- Go on boiling and cooking until it becomes thick. Cool.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.