Quick Green Gram Halwa
by Palak Rajput
Added to 4 cookbooks
This recipe has been viewed 8135 times
This halwa is easy to make and tasty.
Add your private note
Quick Green Gram Halwa recipe - How to make Quick Green Gram Halwa
Preparation Time: Cooking Time: Total Time:
2Makes 1 to 2 servings
Method- Coarsely grind rice and green gram separately using a spice blender and mix both powder together.Keep aside.
- Heat the ghee in a pan, add the cashews and fry until golden brown.
- Remove the cashews onto a bowl.Keep aside.
- Add the prepared powder in the same pan and saute
- on a medium flame for a minute and remove from heat.Keep aside.
- Boil a cup of water and add the grated jaggery.
- Cook the jaggery mixture for a minute or until the syrup thickens a little.
- Stir in the prepared powder and cook covered on a slow flame until halwa comes together.
- Grease a small box with ghee and pour the above prepared halwa.
- Garnish with fried cashews and serve hot or cold.
Other Related Recipes
This recipe was contributed by Palak Rajput on 19 Feb 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe