Quick Gajar Ka Halwa
by Tarla Dalal
Added to 679 cookbooks
This recipe has been viewed 69830 times
Delicious halwa without khoya.
- Heat the ghee in a broad non-stick pan and saute the carrots.
- Add the milk and stir till it evaporates.
- Then add the sugar and continue stirring until the mixture is slightly thick.
- Add the cardamom powder, saffron (mixed in a little milk) and cream and stir well.
- Serve hot or chilled.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.