Quick Gajar Ka Halwa
by Tarla Dalal
Added to 672 cookbooks
This recipe has been viewed 59433 times
Delicious halwa without khoya.
- Heat the ghee in a broad non-stick pan and saute the carrots.
- Add the milk and stir till it evaporates.
- Then add the sugar and continue stirring until the mixture is slightly thick.
- Add the cardamom powder, saffron (mixed in a little milk) and cream and stir well.
- Serve hot or chilled.
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