Quick Corn Soup


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Cooking Time: 6 mins. 15 secs.
Serves 4.
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  1. Mix the milk, 3 teacups of water and the flour.
  2. Put the butter in a glass bowl and microwave on HIGH for 1 minute, stirring once in-between after 30 seconds
  3. Add the flour mixture and the corn and microwave on HIGH for about 4 to 5 minutes, stirring in-between after every 1 minute. While stirring, check each time that the soup does not stick to the bottom of the vessel.
  4. Add salt and pepper.

  1. Serve hot.
RECIPE SOURCE : Microwave CookingBuy this cookbook
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