Quick Corn Soup
by Tarla Dalal
Added to 172 cookbooks
This recipe has been viewed 13498 times
- Mix the milk, 3 teacups of water and the flour.
- Put the butter in a glass bowl and microwave on HIGH for 1 minute, stirring once in-between after 30 seconds
- Add the flour mixture and the corn and microwave on HIGH for about 4 to 5 minutes, stirring in-between after every 1 minute. While stirring, check each time that the soup does not stick to the bottom of the vessel.
- Add salt and pepper.
- Serve hot.
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