This original Tarla Dalal recipe can be viewed for free

Quick Chocolate Mousse Cake


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This mousse cake makes a perfect end to a special family meal.

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Preparation Time: 
Cooking Time: 
Serves 6 to 8.
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Ingredients


1 (150 mm. (6") diameter) chocolate sponge cake
1 packet china grass (chocolate flavour)
2 1/2 cups (500 ml.) milk
1/4 cup cocoa powder
200 ml vanilla ice-cream

For the garnish
1/2 cup grated dark chocolate

Method
  1. Cut the cake horizontally into half.
  2. Let the ice-cream soften a little by leaving it at room temperature for 10 minutes.
  3. Heat the milk with the china grass, stirring till it dissolves. Add ¼ cup cocoa powder. Heat for some more time. Strain and let it cool.
  4. When the milk mixture comes to room temperature, whisk in the ice-cream.
  5. Pour half this mixture over one half of the sponge which is placed in the tin.
  6. Place the other half on top and pour the remaining mixture on it.
  7. Refrigerate till firm. Serve chilled garnished, with the grated chocolate.
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