Quick Chilli Garlic Noodles ( Easy Chinese Recipe)


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For those who love their noodles spicy! this preparation is a must for the chilli and garlic lovers and the fact that it is really simple to cook, makes it an all time favourite. Serve it immediately to enjoy it to the fullest.

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Preparation Time: 
Cooking Time: 
Makes 2 servings
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Ingredients

1 tbsp chilli oil
1/4 cup schezuan sauce
1 1/2 tsp finely chopped garlic (lehsun)
2 cups boiled noodles
salt to taste
1 tbsp oil
1/4 cup finely chopped spring onions whites and greens

For The Garnish
1 tbsp finely chopped spring onion greens

Method
  1. Heat the oil in a large wok or a broad non-stick pan.
  2. Add the spring onion whites and greens and sauté on a medium flame for a few seconds.
  3. Add the garlic, schezuan sauce and sauté on a medium flame for 30 seconds.
  4. Add the noodles and salt, mix well and cook on a medium flame for 1 to 2 minutes.
  5. Pour the chilli oil on top and cook on a medium flame for 1 minute.
  6. Serve immediately garnished with spring onion greens.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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 on 03 Mar 15 03:52 PM


This is such a brilliant recipe, its quick ,easy and taste great....I make this often and my family enjoys it....
 on 20 Nov 10 11:14 PM


In spite of the dominant garlic, the noodles are subtly flavoured. A delicious, easy to prepare a Chinese dish in minutes!Goes well with most sauces! Thank you! :)