Quick Cheese Dip


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Cheesy dips are the perfect accompaniment for crunchy, juicy vegetable strips, spicy chips, nachos, or whatever crunchy snack you wish to munch on. Here is a creamy and tangy Quick Cheese Dip, which can be prepared in minutes. Green chillies and vinegar provide spiky notes that balance the dairy dominance, making this a fantastic dip that is sure to be enjoyed by all. Use a hand blender to prepare this dip in order to get the correct consistency. Using a regular blender might make the dip too watery.

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Preparation Time: 
Makes 1.25 cups
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1 1/2 cups grated processed cheese
4 tbsp fresh cream
1 tbsp white vinegar
1/2 cup milk
a pinch of salt
2 tsp finely chopped green chillies

For Serving

  1. Combine the cheese, fresh cream and vinegar and blend in a mixer till smooth.
  2. Transfer the mixture into a deep bowl, add the milk, salt and green chillies, mix well and blend again using a hand blender until thick. .
  3. Serve immediately or refrigerator for 1 hour and serve chilled with chips.
3 reviews received for Quick Cheese Dip

The most Helpful Favourable review

 Reviewed By
Foodie #515449March 01, 2011

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The most Helpful Critical review

 Reviewed By
Rajshree banthiaFebruary 25, 2014

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Helpful reviews for this recipe
Reviewed March 01, 2011by Foodie #515449


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Reviewed March 01, 2011by medhapurandare


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Reviewed February 25, 2014by Rajshree banthia


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