Quick Brinjal Curry
by yani
Added to 9 cookbooks
This recipe has been viewed 34364 times
The quick brinjal curry is a vegetable recipe quite common in the households of Southern India. The cut brinjal pieces are cooked with chopped onion along with coconut, tamarind and spices. A delicious combination of brinjals or eggplants in a spicy tangy gravy.
- Put oil in pan, add mustard seeds and allow it to sputter.
- Add brinjal pieces and fry well
- To the above add garlic and fry
- Then add turmeric powder, red chilli powder and salt and mix well.
- Fry it occasionally in low flame by covering with a lid.
- When it is cooked, add curry leaves and cilantro and mix once.
Other Related Recipes
This recipe was contributed by yani on 04 May 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe