This original Tarla Dalal recipe can be viewed for free

Quick Apple Cinnamon Rabdi


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Added to 8 cookbooks
This recipe has been viewed 2572 times
  

Milk is thickened with fresh bread crumbs to give you an instant rabdi. This is not the original recipe but one that's used to make a really creamy rabdi in a jiffy.

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Preparation Time: 
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Makes 4 servings
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Ingredients


1 cup apple slices
2 tsp sugar
1 " (25 mm) stick of cinnamon (dalchini)
1/2 cup soft bread crumbs, refer handy tip
3 cups milk
1/4 cup condensed milk

Method
  1. Combine the apples with the sugar, cinnamon powder and ½ cup of water and heat on a slow flame till the apples soften. Keep aside.
  2. Bring the milk to a boil in a heavy-bottomed pan. Add the bread crumbs and condensed milk and cook over a medium flame, while stirring continuously (approx. 10 minutes).
  3. Remove from the flame, add the apple mixture and mix well.
  4. Refrigerate for 2 to 3 hours and serve chilled.
RECIPE SOURCE : Recipes Using Left OversBuy this cookbook
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