Quick Aloo Mutter ( Cooking Under 10 Minutes)


Added to 629 cookbooks
This recipe has been viewed 14505 times

Aloo mutter is one of the most popular north indian side-dishes, which is there on almost every indian restaurant’s menu. This is a very fast version made with pre-boiled potatoes and tomato puree that you can rustle up within minutes.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


2 boiled potatoes , cubed
1 cup boiled green peas
1/4 capsicum , chopped
1 small onion , chopped
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/2 cup tomato puree
1 tbsp fresh cream
a pinch of sugar
1 tsp oil
salt to taste

  1. Heat the oil, add the onion, chilli powder and turmeric and stir for a few seconds.
  2. Add the tomato puree, potatoes, green peas and capsicum and stir again.
  3. Add the sugar and salt and mix well.
  4. Just before serving, add the cream to the gravy and mix well.
  5. Serve hot.

  1. Always keep boiled vegetables in your refrigerator so as to enable you to rustle up a fancy meal in minutes.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
Quick Aloo Mutter ( Cooking Under 10 Minutes) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email