Quick Aloo Mutter ( Cooking Under 10 Minutes)
by Tarla Dalal
Added to 635 cookbooks
This recipe has been viewed 16792 times
Aloo mutter is one of the most popular north indian side-dishes, which is there on almost every indian restaurant’s menu. This is a very fast version made with pre-boiled potatoes and tomato puree that you can rustle up within minutes.
- Heat the oil, add the onion, chilli powder and turmeric and stir for a few seconds.
- Add the tomato puree, potatoes, green peas and capsicum and stir again.
- Add the sugar and salt and mix well.
- Just before serving, add the cream to the gravy and mix well.
- Serve hot.
- Always keep boiled vegetables in your refrigerator so as to enable you to rustle up a fancy meal in minutes.
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