Quesadillas ( Mexican Cooking )


by
Accompaniments

Coconut and Papaya Drink 


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 583 cookbooks
This recipe has been viewed 20935 times
  

Mexican cooks have lots of ways of stuffing a tortilla. This quick and easy one resembles a cheese paratha. A good melting cheese is basic to all fillings of quesadillas. Any other fillings are at the discretion of the cook.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 12 servings
Show me for servings


Ingredients

12 flour tortillas

To Be Mixed Into A Stuffing
3/4 cup grated paneer (cottage cheese)
1/4 cup grated cooking cheese
1 tsp finely chopped green chillies
2 tbsp chopped tomatoes , without the pulp
1/4 cup boiled sweet corn kernels (makai ke dane)
salt to taste

Other Ingredients
oil for cooking

Method
  1. When you want to serve, spread a little stuffing on one tortilla. Put another tortilla on top and press well so that they stick. Cook on a tava (griddle) spreading a little oil on both sides. Cook unitl crisp.
  2. Cut into pieces and serve hot.
RECIPE SOURCE : Mexican CookingBuy this cookbook
1 review received for Quesadillas ( Mexican Cooking )
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
CarrollSeptember 20, 2012

Nice! great and tasty! I even tried with different veggies like carrot and beans and paneer. I thinly chopped them lengthwise then tossed hot n sour maggi sauce and salt and pepper, then I spread little mozzarella cheese, wrapped them and cooked on non stick tawa by covering it with a pan. This way it turned out delicious!

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed September 20, 2012by Carroll

Nice! great and tasty! I even tried with different veggies like carrot and beans and paneer. I thinly chopped them lengthwise then tossed hot n sour maggi sauce and salt and pepper, then I spread little mozzarella cheese, wrapped them and cooked on non stick tawa by covering it with a pan. This way it turned out delicious!

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Bread Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email