This original Tarla Dalal recipe can be viewed for free

Queen of Puddings


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Added to 154 cookbooks
This recipe has been viewed 3257 times
  

Jam and meringue make an excellent topping for this simple pudding, which any amateur can make.

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Preparation time: 
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Serves 6
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Ingredients


55 gms fresh white bread crumbs
1 1/2 cups milk
25 gms butter
2 large eggs
2 tbsp sugar (approx.)
rind of 1 lemon
3 tbsp powdered sugar for the eggs
a few glace cherries
sultanas
a little jam for spreading

Method
  1. Great the lemon rind and chop the cherries and sultanas.
  2. Bring the milk and butter to boil and pour over the bread crumbs.
  3. Add the sugar, grated lemon rind and the chopped cherries and sultanas.
  4. Separate the eggs.
  5. Beat the egg-yolks and add to the bread mixture. Put the mixture in a greased baking dish. Leave for about 30 minutes.
  6. Bake in a moderate oven at 350°F until set. This will take about 30 minutes.
  7. Beat the egg-whites until stiff. Beat in half the powdered sugar gradually and fold in the rest. This is a meringue mixture.
  8. Spread the jam thinly over the pudding.
  9. Pile the meringue mixture on top. Dredge with a little powdered sugar.
  10. Bake in a moderate oven at 350°F until light brown.
  11. Serve hot.
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