Pyazwali Bhindi
by Tarla Dalal
Added to 104 cookbooks
This recipe has been viewed 111608 times
Mostly, ladies finger is sautéed in lots of oil or deep-fried before adding to various recipes. If you are a bhindi fan, but have been avoiding the vegetable for this reason, Pyazwali Bhindi will come as a pleasant surprise to you.
Here, the ladies finger is cooked in minimal oil to suit the needs of those with acidity.
It is combined with flavour-packed ingredients like onions, ginger, green chillies and aromatic seeds like cumin and nigella, to get a finger-licking recipe!
Onions are very effective in combating acidity, so include it frequently in your diet.
Try other stomach-friendly subzis like Kaddu ka Bharta and Avial .
Pyazwali Bhindi ( Recipe to avoid Acidity) Video by Tarla Dalal
Other Related Recipes
Nutrient values (Abbrv) per serving
Energy | 120 cal |
Protein | 3.6 g |
Carbohydrates | 10.1 g |
Fiber | 3.4 g |
Fat | 6.4 g |
Cholesterol | 6 mg |
Sodium | 14.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe