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Samosas are probably the most popularly eaten snack in India. Every region has its own recipe using a variety of fillings ranging from the savoury potato vegetable mixture to sweet mava and dry fruit filled samosas. This recipe is a speciality from the Saurashtra region of Gujarat. Crispy patti samosas filled with a fried onion mixture. Samosa pattis are available at grocery shops and can also be easily made at home. The art of making Samosa lies in folding them into a conical shape in such a way that the filling mixture is completely sealed and it does not burn while deep frying the samosas. Do not get intimidated by the lengthy making process. These samosas are truly worth the effort.
Preparation Time: 20 mins.Cooking Time: 30 mins.
Makes 24 samosas.
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