Pyaz Ke Pakode

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 283 cookbooks   This recipe has been viewed 78501 times

If you want to know the meaning of super-crisp, try these yummy Pyaz ke Pakode. An apt mixture of onions, green chillies and spices in a base of besan is deep-fried into scrumptious pakode, which are both flavourful and crunchy. Hot and fresh Pyaz ke Pakode is an ideal snack to serve with tea, especially on a rainy day.

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Pyaz Ke Pakode recipe - How to make Pyaz Ke Pakode

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix well using your hands.
  2. Heat the oil in a deep non-stick kadhai and drop spoonfuls of the onion mixture using your fingers, few at a time and deep-fry till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
  3. Serve immediately.

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Pyaz ke Pakode
 on 25 Apr 16 07:14 PM

yess i liked it very much
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Tarla Dalal    Dear Sanchi, We are glad you enjoyed it. Do try more and more recipes and let us know how you enjoyed it.
26 Apr 16 09:07 AM