This original Tarla Dalal recipe can be viewed for free

Pyaaz Aur Anardane ki Roti


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An easy and tasty roti than is nevertheless a delicacy that you will enjoy and remember for a long while, the Pyaaz aur Anardane ki Roti has an ultimate aroma and flavour unlike anything you have tasted before. While onion itself has a strong aroma, here the dried and roasted pomegranate seeds play a more notable role. Since the ingredients are all mixed into the dough, make sure you chop the onions very finely to make rolling easy.

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Makes 10 rotis
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Ingredients

1 cup finely chopped onions
4 tsp dried pomegranate seeds (anardana) , roasted
1 1/2 cups whole wheat flour (gehun ka atta)
2 tsp finely chopped green chillies
2 tsp ghee
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for cooking

For Serving
fresh curd
raita

Method
  1. Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.
  2. Divide the dough into 10 equal portions and roll each portion into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti using a little oil till the rotis turn brown in colour from both the sides
  4. Serve immediately with fresh curds or raita.
1 review received for Pyaaz Aur Anardane ki Roti
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie#434506April 09, 2014

I had never used anardana before. Thought of giving tjis a try. It was very tasty and the anardana was something very different..My family loved it!!!

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Helpful reviews for this recipe
Reviewed April 09, 2014by Foodie#434506

I had never used anardana before. Thought of giving tjis a try. It was very tasty and the anardana was something very different..My family loved it!!!

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