Dear %Name,

Punjab! The very name reminds one of rich and creamy gravies, laden with bountiful vegetables and aromatic spices. Punjabi gravies make abundant use of ghee and cream and the basic masala includes onion, ginger, kasuri methi and tomatoes. Garam masala, a mix of various spices in also widely used. For the many cooking enthusiasts eager to experiment with Punjabi cuisine, here are a few Punjabi recipes.

Regards,





Paneer Makhmali
Paneer pieces marinated in an aromatic mint, coriander and cashew paste tossed in buttered onions.

Baingan Bharta
Chargrilled brinjals cooked with a simple combination of spices and herbs.

Tandoori Gobhi
Succulent pieces of cauliflower marinated in tandoori spices.