India is a varied mosaic of cultures, and each community has a distinct cuisine. Yet a lot of people in India and abroad identify Indian cuisine with Punjabi food. For them, Indian food is almost synonymous with naans, gravied vegetables, curries and pulaos. Though Punjabi cuisine is quite popular for its non-vegetarian dishes, the vegetarian dishes and adapted versions of non-vegetarian dishes are equally enticing. In addition to popular dishes like Malai Kofta and Rajma this book has a whole section dedicated to Paneer recipes. For all those of you who like to revel in the variety and richness of our country’s food, this book will serve as a good place to start experimenting with Punjabi cuisine. So delight yourself by taking your pick from this khazana of authentic, tasty, and easy to follow Punjabi recipes.

Some of the recipes included are:
Sarson ka Saag
Pindi Chole
Baingan Bharta
Shalgam Methi
Aloo Matar ki Subzi
Bharva Simla Mirch
Paneer and Baby Corn Jalfrazie
Aam ka Achaar

Pages: 102
Recipes: 48
Pages in Colour: 10