Punjabi Mix Veg Vadi
by Sandhya Khattri
Added to 1 cookbook
This recipe has been viewed 8683 times
Vegetables may vary according to availability in season.
- Method: cut all the vegetables in cubes,
- Heat oil in a pressure cooker, slightly fry the vadis keep aside. roast onions till golden brown, add red chilli powder and one teaspoon water.
- Add ginger garlic and green chillipaste fry for a while,add tomato puree and all the dry masalas, vegetables and vadi roast on a low flame for 5 minutes, add one tablespoon of water finally add garammasala cover the lid and cook till 2 whistles.
- Serve hot with roti or rice.
This recipe was contributed by Sandhya Khattri on 09 Aug 2003I am food blogger. Like to try new recipes.
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.