Punjabi Kadhi ( Punjabi Khana )


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Every state in india has their own kadhi and a lot of countries also boast of delicious curries. Punjab, not one to lag behind, also has its very own kadhi the punjabi kadhi. A preparation of curds, besan, onions and masalas the punjabi kadhi is ready in a jiffy. Punjabi kadhi makes a delicious sunday lunch when served with plain steamed rice.

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Makes 4 servings
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Ingredients

Method
  1. Whisk the curds and besan in a bowl till smooth. Keep aside.
  2. Heat the oil in a pan and add the cumin seeds.
  3. When the seeds crackle, add the asafoetida, curry leaves and garlic and sauté on a medium flame for a minute.
  4. Add the onions and saute for 2 minutes.
  5. Add the curds-besan mixture, 1½ cups of water and turmeric powder, mix well and cook for 1 to 2 minutes.
  6. Add the salt and green chillies and simmer on a slow flame for more 8 to 10 minutes or till the kadhi thickens.
  7. Serve hot garnished with coriander.
RECIPE SOURCE : Punjabi KhanaBuy this cookbook
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 on 18 Apr 14 03:49 PM


A very simple Kadhi. My family loved it. I can have it everyday it was that delicious..The flavour from the cumin and spices gave it a very nice taste.
 on 14 Jun 13 12:55 PM


I am quite bored of the regular kadhi so when I tried this recipe, it was really different and I make it quite often....
 on 23 Feb 12 10:59 AM


Punjabi Kadhi is a mildy spiced thin kadhi where besan and curds combine well together. Extremely healthy and besan is always good for you.