Punjabi Alu

by jolu

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Punjabi alu is a potato recipe cooked in a rich masaledaar creamy gravy. Taste the magic of Punjabi cuisine inspired alu recipe and enjoy the rich taste of boiled potatoes simmered in a tomato onion based gravy taste. Find many delicious aalu recipe, shahi recipes at tarladalal.com

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Punjabi Alu recipe - How to make Punjabi Alu

Tags

Punjabi Sabzis

Preparation Time: - Cooking Time: - Total Time: 0 mins
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Ingredients

Ingredients:
250 gms small baby potatoes , boiled
1 tsp chilli powder
1/2 tsp garam masala
1 1/2 cups fresh curds (dahi)
1 1/2 tsp cornflour
2 mint sprigs
salt to taste
3 tbsp oil
chopped coriander (dhania) leaves

For the paste:
2 onions , chopped and boiled
2 tbsp cashewnuts (kaju)
2 green chillies , chopped
2 tsp ginger-garlic (adrak-lehsun) paste
salt to taste

Method

Method:

Cut the boiled potatoes into two pieces.
Heat the oil in a frying pan and fry the potatoes until golden brown.
To the fried potatoes, add chili powder, garam masala and fry for another minute.
Mix all the ingredients and make a fine paste.
Now add the ground paste and fry for few more minutes.
Also add yogurt, corn flour, mint leaves, salt and cook for 5-7 minutes.
Sprinkle the coriander leaves and serve hot with plain rice.