Punjabi - Starters
30 Oct 15
Boondi and Pomegranate Raita by Tarla Dalal
Crunchy, savoury boondi and sweet, juicy pomegranate come together in this unique raita, flavoured mildly with cumin seeds powder.
You will love the blend of colours, flavours and textures in every spoonful of this refreshing Boondi and Pomegranate Raita.
20 Aug 11
Cabbage and Moong Dal Salad by Tarla Dalal
Rich in protein, fibre, folic acid and iron, this simple salad is good for a mid morning or a late afternoon snack too.
Cabbage and Moong Dal Salad is sure to tickle your taste buds and satisfy your hunger pangs without giving you any empty calories. You can have it for lunch as a side dish or ....
15 Oct 15
Coconut Chutney ( Idlis and Dosas) by Tarla Dalal
The Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis / Dosas / Appe
, be it plain, veggie-topped, or more exotic options like Rava Idli or Ragi Dosa.
If you have grated coconut ready on hand, then i ....
23 Sep 13
Corn, Tomato and Spinach Soup by Tarla Dalal
Tender corn, fresh spinach, ripe tomatoes – indeed, there is a splash of colours and flavours in this soup! the onion brings in complementary flavours that enhance the taste of the other ingredients, while the lemon juice and pepper make it zestier.
14 Dec 15
Dal and Vegetable Soup ( Baby and Toddler) by Tarla Dalal
This colourful soup is a good way to combine dal and vegetables, giving your little one the combined benefits of protein from dal and iron, folic acid, vitamin A and fibre from vegetables.
Since this soup uses naturally flavourful veggies, you do not need any spices in this soup. Plus, the uni ....
23 Aug 12
Hot and Sour Soup, Chinese Veg Hot and Sour Soup by Tarla Dalal
The Hot and Sour soup is claimed by both the Mandarin as well as the Sichuan cuisines as their own! This spicy and sour soup allows you to experiment with many ingredients such as bamboo shoot, tofu slices, lily buds, button mushrooms and other fresh vegetables that are available in season.
15 Oct 15
Sambar ( Sambhar, Idlis and Dosas) by Tarla Dalal
Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with South Indian
food! From the smallest roadside hotel to the classiest Indian restaurants around the globe, ‘idli, Vada, Sambhar’ is a very popular breakfast combo!
11 Jun 12
Tropical Indian Salad by Tarla Dalal
A colourful mixture of fruit and vegetables served with a rich mango dressing.
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