Punjabi - Starters
25 Jun 14
Boondi and Pomegranate Raita by Tarla Dalal
Crunchy, savoury boondi and sweet, juicy pomegranate kernels come together in this unique raita, flavoured mildly with cumin seeds powder. You will love the blend of colours, flavours and textures in every spoonful of this refreshing Boondi and Pomegranate Raita.
14 Sep 12
Cabbage and Moong Dal Salad by Tarla Dalal
Rich in protein, fibre and iron, this simple salad is good for a mid morning or a late afternoon snack. It will tickle your taste buds and satisfy your hunger pangs without giving you any empty calories. You can have it for lunch as a side dish or take it to work as this salad, holds well without re ....
16 Feb 13
Coconut Chutney (idlis and Dosas) by Tarla Dalal
This is one of the most ubiquitous side dishes, in all of south india. Idli, dosa or vada, any savoury snack is generally accompanied by coconut chutney. This popular accompaniment can also be readied in minutes.
01 Jan 1900
Corn, Tomato and Spinach Soup by Tarla Dalal
Tender corn, fresh spinach, ripe tomatoes – indeed, there is a splash of colours and flavours in this soup! the onion brings in complementary flavours that enhance the taste of the other ingredients, while the lemon juice and pepper make it zestier.
01 Jan 1999
Dal and Vegetable Soup ( Baby and Toddler Recipe) by Tarla Dalal
This colourful soup is a good way to combine dal and vegetables, giving your little one protein from dal and iron, calcium, folic acid, vitamin a and fibre from vegetables. Serve it with whole wheat bread sticks and watch your baby dip them into the soup and munch them with relish.
01 Jan 1999
Hot and Sour Soup ( Chinese Cooking) by Tarla Dalal
The hot and sour soup is claimed by both the mandarin as well as the sichuan cuisines as their own! this spicy and sour soup allows you to experiment with many ingredients such as bamboo shoot, tofu slices, lily buds, button mushrooms and other fresh vegetables that are available in season. In this ....
04 Jul 13
Sambhar ( Idlis and Dosas) by Tarla Dalal
Sambhar and chutney are inseparable from idli and dosa! sambhar is made almost every day in south indian households, and relished with savoury snacks as well as rice. It also balances a meal by bringing in a lot of pulses and veggies.
01 Jan 1999
Tropical Indian Salad by Tarla Dalal
A colourful mixture of fruit and vegetables served with a rich mango dressing.
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