Pumpkin and Potatoes- Rajasthani Style

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 270 cookbooks   This recipe has been viewed 43374 times

Almost all the aromatic spices and seeds in your masala dabba come together in this recipe, transforming two simple, everyday vegetables into a mouth-watering delicacy. Curds, tomatoes and dried mango powder impart the required tang to the potatoes and red pumpkin cubes, while a couple of common spice powders like coriander-cumin powder and chilli powder add to the aroma and spice. Rajasthani Style Pumpkin and Potatoes is nothing short of a tongue-tickler, perfect to be served with steaming hot rice or rotis fresh off the tava.

Add your private note

Pumpkin and Potatoes- Rajasthani Style recipe - How to make Pumpkin and Potatoes- Rajasthani Style

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Heat the ghee in a deep non-stick kadhai, add the bay leaves, cinnamon, cloves, cardamom, nigella seeds, mustard seeds and fenugreek seeds and sauté on a medium flame for 1 minute.
  2. Add the tomatoes, mix well and cook on a medium flame for 1 minutes, while stirring occasionally.
  3. Add the curds, asafoetida, chilli powder, coriander-cumin seeds powder and turmeric powder, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  4. Add the pumpkin, potatoes, salt and ¾ cup of water, mix well and cover and cook on a medium flame for 10 minutes or till the vegetables are cooked.
  5. Add the dried mango powder and sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Serve hot.

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Recipes Touched By the Magic of Saffron

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Pumpkin and Potatoes- Rajasthani Style
 on 08 Mar 16 02:23 PM

Finger licking good??
Pumpkin And Potatoes-Rajasthani Style
 on 28 Oct 11 10:48 AM

Its very good combination...the only variation that I did is I added pumpkin later when potatoes are more than half cooked as adding them together makes pumpkin like mashed ones.