Pumpkin Soup


by
Added to 2 cookbooks
This recipe has been viewed 1588 times
  

Left over soup can be frozen and used whenever you want. just defrost the soup in microwave, stir well and heat it again uncovered until hot.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients


1 kg red pumpkin (bhopla / kaddu)
2 tbsp olive oil
1 leek
salt to taste
black pepper (kalimirch) powder to taste
few slices of crusty bread

Method

  1. Peel and roughly chop the pumpkin
  2. Place it in a large microwave bowl and add the olive oil and thinly sliced leek to it.
  3. Cover with a microwave wrap and cook on high/100% power of your microwave for 10 min or until tthe pumpkin is tender.
  4. Puree until smooth.
  5. Season it with salt and pepper and serve it with the hot crusty bread
Member Photo
This recipe was contributed by shasha on 18 Apr 2002


Know more about this member, Click Here
Pumpkin Soup has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe