Pumpkin Pulao
by damyantiben
Added to 5 cookbooks
This recipe has been viewed 19316 times
Simple and healthy recipe made easy and simple!
Method- Heat ghee in deep non stick kadhai and add the cumin seeds.
- When the seeds crackle, add the bay leaf and star anise and saute for 10 seconds.
- Add the ginger, green chillies and curry leaves and saute for more 10 seconds.
- Add the pumpkin, capsicum, fenugreek leaves and sugar and mix well.
- Add the cooked rice, salt, rose water and peanuts, mix well and saute for 5 minutes.
- Serve hot.
Other Related Recipes
This recipe was contributed by damyantiben on 26 Feb 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe