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pumpkin potato sabzi recipe | Rajasthani kaddu aur aloo ki sabzi | bholpa aloo sabji | aloo kaddu |


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Pumpkin Potato Sabzi, Rajasthani Style

pumpkin potato sabzi recipe | Rajasthani kaddu aur aloo ki sabzi | bholpa aloo sabji | aloo kaddu | with 30 amazing images.

pumpkin potato sabzi is a popular Rajasthani sabji. Learn how to make bholpa aloo sabji.

Almost all the aromatic spices and seeds in your masala dabba come together in this pumpkin potato sabzi recipe, transforming two simple, everyday vegetables into a mouth-watering delicacy.

Curds, tomatoes and dried mango powder impart the required tang to the potatoes and red pumpkin cubes in pumpkin potato sabzi, while a couple of common spice powders like coriander-cumin powder and chilli powder add to the aroma and spice.

Tips for pumpkin potato sabzi: 1. Cut the pumpkin into big cubes, as after cooking they shrink in size slightly. 2. You can cut the ghee to 1 tablespoon to make the sabzi.

Rajasthani Style Pumpkin and Potatoes is nothing short of a tongue-tickler, perfect to be served with steaming hot rice or rotis fresh off the tava.

Enjoy pumpkin potato sabzi recipe | Rajasthani kaddu aur aloo ki sabzi | bholpa aloo sabji | aloo kaddu | with step by step photos.

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Pumpkin Potato Sabzi, Rajasthani Style recipe - How to make Pumpkin Potato Sabzi, Rajasthani Style

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
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Method

For pumpkin potato sabzi
    For pumpkin potato sabzi
  1. To make pumpkin potato sabzi heat the ghee in a deep non-stick kadhai, add the bay leaves, cinnamon, cloves, cardamom, nigella seeds, mustard seeds and fenugreek seeds and sauté on a medium flame for 1 minute.
  2. Add the tomatoes, asafoetida, mix well and cook on a medium flame for 1 minutes, while stirring occasionally.
  3. Add the pumpkin, potatoes, curds, chilli powder, coriander-cumin seeds powder, turmeric powder, salt, ¾ cup of water and mix well.
  4. Cover and cook on a medium flame for 10 minutes or till the vegetables are cooked.
  5. Add the dried mango powder and sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Serve pumpkin potato sabzi hot.

Pumpkin Potato Sabzi, Rajasthani Style recipe with step by step photos

like pumpkin potato sabzi
  1. like pumpkin potato sabzi recipe | Rajasthani kaddu aur aloo ki sabzi | bholpa aloo sabji | aloo kaddu | then see our collection of Rajasthani sabzis and some recipes we love. 

what is pumpkin potato sabzi made of ?
  1. what is pumpkin potato sabzi made of ? See below image of list of ingredients for pumpkin potato sabzi.

making pumpkin potato sabzi
  1. To make pumpkin potato sabzi recipe | Rajasthani kaddu aur aloo ki sabzi | bholpa aloo sabji | aloo kaddu | heat 2 tbsp ghee in a deep non-stick kadhai.
  2. Add 2 bay leaves (tejpatta).
  3. Add 1 cinnamon (dalchini) stick.
  4. Add 2 cloves (laung / lavang).
  5. Add 2 cardamoms.
  6. Add 1 tsp nigella seeds (kalonji).
  7. Add 1/2 tsp mustard seeds ( rai / sarson).
  8. Add 1/2 tsp fenugreek (methi) seeds.
  9. Sauté on a medium flame for 1 minute.
  10. Add 1/2 cup chopped tomatoes.
  11. Add 1/4 tsp asafoetida (hing).
  12. Cook on a medium flame for 1 minutes, while stirring occasionally.
  13. Add 1 cup red pumpkin (bhopla / kaddu) cubes.
  14. Add 1 cup potato cubes.
  15. Add 2 tbsp curds (dahi).
  16. Add 1 tsp chilli powder.
  17. Add 2 tsp coriander-cumin seeds (dhania-jeera) powder.
  18. Add 1/4 tsp turmeric powder (haldi).
  19. Add salt to taste. We added 1/2 tsp salt.
  20. Add 3/4th cup water.
  21. Mix well.
  22. Cover and cook on a medium flame for 10 minutes or till the vegetables are cooked.
  23. Vegetables after cooking.
  24. Add 1/2 tsp dried mango powder (amchur).
  25. Add 1/2 tsp sugar.
  26. Mix well.
  27. Cook on a medium flame for 1 minute, while stirring occasionally.
  28. Serve pumpkin potato sabzi recipe | Rajasthani kaddu aur aloo ki sabzi | bholpa aloo sabji | aloo kaddu | hot.

tips for pumpkin potatoes sabzi
  1. Cut the pumpkin into big cubes, as after cooking they shrink in size slightly. 
Accompaniments

Masala Papad 
Spicy Urad Dal Puris ( Desi Khana ) 

Nutrient values (Abbrv) per serving
Energy103 cal
Protein1.3 g
Carbohydrates8.2 g
Fiber0.9 g
Fat7.1 g
Cholesterol1.2 mg
Sodium8.2 mg

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Reviews

Pumpkin and Potatoes- Rajasthani Style
5
 on 09 Apr 19 10:01 PM


Yummy...and is very easy to make as well!
Reply
| Hide Replies
Tarla Dalal    Hi Arati, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
10 Apr 19 09:28 AM
Pumpkin and Potatoes- Rajasthani Style
5
Qurratulain Rafique
 on 08 Mar 16 02:23 PM


Finger licking good??
Reply
Pumpkin And Potatoes-Rajasthani Style
3
Foodie 06
 on 28 Oct 11 10:48 AM


Its very good combination...the only variation that I did is I added pumpkin later when potatoes are more than half cooked as adding them together makes pumpkin like mashed ones.
Reply