Pulses Pullao


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A protein packed pullao!

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Preparation Time: 
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Serves 6 to 8.
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  1. Soak the black-eyed beans, Kabuli chana and peanuts for at least 6 to 7 hours. Then, boil together until cooked. Drain.
  2. Boil the rice. Each grain of the cooked rice should be separate. Drain and cool.
  3. Heat the oil and fry the mustard seeds until they begin to crackle.
  4. Add the onions and tomatoes and fry for 1 minute. Add the chilli powder and garam masala and fry again for a few minutes.
  5. Add the cooked beans, Kabuli chana, peanuts, rice, the lemon juice and salt. Mix well.
  6. Serve hot.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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