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Pulse appe is a special variety made with four types of pulses combined with rice. A handful of chopped spinach is added for greater value, while a tempering is poured into the batter to boost the flavour. You could also add cooked corn or even other grated vegetables instead of spinach.
Soaking Time : 2 hoursPreparation Time: 20 minsFermenting Time : Overnight. Cooking Time: 40 mins
Makes 25 servings
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