Puffed Rice and Sesame Bars

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
पफ्ड राईस एण्ड सेसमे बार्स - हिन्दी में पढ़ें 

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Here is a timeless, traditional treat that has been enjoyed by generations of Indian kids. Crisp puffed rice and aromatic roasted sesame seeds bound together with jaggery and spiced mildly with cardamom, the Puffed Rice and Sesame Bars casts a culinary spell that binds young ones speechless with joy! Overflowing with iron and carbohydrates, this energy-giving delight is ideal for kids.

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Puffed Rice and Sesame Bars recipe - How to make Puffed Rice and Sesame Bars

Preparation Time:    Cooking Time:    Total Time:     Makes 8 bars
Show me for bars

1/4 cup grated jaggery (gur)
1 cup puffed rice (kurmura) , toasted
1/4 cup roasted sesame seeds (til)
a pinch of cardamom (elaichi) powder
1 tsp oil for greasing
  1. Put the jaggery in a broad non-stick pan and cook on a slow flame for 3 to 4 minutes or till the jaggery turns light brown in colour, while stirring continuously.
  2. Remove from the flame, add all the remaining ingredients and mix well.
  3. Pour this mixture onto a greased marble or stone surface.
  4. Using a large greased rolling pin, roll out the mixture to a 150 mm. X 112 mm. (6" x 4½ ") rectangle and 12 mm. ½ thickness.
  5. Cut into 75 mm. X 27 mm. (3" x 1½ ") bars.
  6. Store in an air-tight container.

Nutrient values Nutritive values per
Energy 50 calories
Protein 0.8 gm
Carbohydrate 6.6 gm
Fat 2.3 gm
Iron 0.6 mg
Calcium 58.5 mg
Fibre 0.6 gm

RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook

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Puffed Rice and Sesame Bars
 on 06 May 14 12:33 PM

It's a traditional chikki recipe but made without ghee and sesame seeds add a crunch. Perfect for those who have bingeing habits.