Pudina Rice(mint Rice)


Added to 13 cookbooks   This recipe has been viewed 25983 times

Tempt your palate with an aromatic and cooling rice recipe, the mouthwatering Pudina Rice (Mint Rice). The fresh sprigs of mint or Pudina leaves are ground and then added to the rice while cooking to impart the delectable minty flavour.

Add your private note

Preparation Time:    Cooking Time:    
Show me for servings


  1. Take oil in a pan and fry onions till golden brown.
  2. Now add rice to it and fry it for 3 minutes.
  3. Grind pudina and green chillies with little water and add it to fried rice.
  4. Now add water to it and salt to taste.
  5. Cook it for 15 minutes with a lid on the pan in medium to low flame and keep stirring it in between.
  6. Now reduce the flame to low and cook it for 10 more minutes and switch off the stove.

Member Photo
This recipe was contributed by Foodie #258085 on 24 Feb 2005

Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Cook It Up With Exotic Veggies

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.