Pudina Paratha


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Delicious pudina paratha is an irrestible recipe of mixing the chopped pudina into the flour while making the dough.

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Preparation Time:    Cooking Time:     Makes 10 parathas
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  1. Sieve the wheat flour, maida and salt together in a deep bowl.
  2. Add ajwain, oil or ghee and phudina, mix well using luke-warm water knead a soft dough.
  3. Divide the dough into equal portions and roll each portion into round chapati.
  4. Make a fan of the chapati as one do for laccha paratha.
  5. Again roll into a round semi-thick paratha from a single side.
  6. Put some pudina powder and dhania leaves by wetting your hands on one side of the paratha.
  7. Cook each paratha on a tava from both the sides untill golden spots appears, using little ghee or oil.
  8. Serve hot.

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This recipe was contributed by sapz_in2000 on 08 Mar 2011

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