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Protein cup cakes, kids love attractive looking food – this variation of the traditional gujarati snack uses mixed flour and bottle gourd batter baked in muffin moulds. A yummy and protein rich treat that aids in their growth and development.
Preparation Time: 15 minsFermenting Time: 8 HoursBaking Time: 25 MinutesBaking Temperature: 200ºC (400ºF)
Makes 8 cupcakes
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