by Tarla Dalal
Added to 33 cookbooks
This recipe has been viewed 5812 times
A garden fresh crunchy salad.
- Mix the spinach, lettuce and bean sprouts in a bowl.
- Put some ice water in the bowl and keep in the refrigerator.
- Drain the spinach, lettuce and bean sprouts.
- Add the cherry tomatoes, pumpkin seeds and pretzel sticks and place in a serving bowl.
- Pour the dressing on top.
- Serve immediately.
- To make this salad more nutritious, you can add cottage cheese cubes to it.
- If you do not have pretzel, use thin bread sticks.
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