Pressure Cooker Naan
by Tarla Dalal
Added to 952 cookbooks
This recipe has been viewed 77063 times
Now you can make naan in your pressure cooker. You don't need a tandoor.
- Sieve the flour very well.
- Mix the sugar and yeast in 1 teacup of warm water and stir until the yeast dissoves. Cover and wait for 5 to 7 minutes until the mixture is full of froth.
- Add this liquid along with the curds, ghee and salt to the flour and make a soft dough by adding some more warm water.
- Knead the dough for at least 6 to 7 minutes.
- Keep the dough under a wet cloth for 30 minutes.
- Knead again for 1 minute.
- Divide the dough into 20 small pieces and shape into naans.
- Grease a pressure cooker very lightly with oil. Remove the lid from the pressure cooker and heat it upside down.
- Take each naan, apply a little water on one side and stick the wet side around the inside of the pressure cooker till brown spots appear. You can apply 3 to 4 naans at a time inside the walls of a pressure cooker.
- Remove and apply butter.
- Serve hot.
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