Pressure Cooker Naan


by
            
     
4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 952 cookbooks   This recipe has been viewed 78969 times

Now you can make naan in your pressure cooker. You don't need a tandoor.

Add your private note

Pressure Cooker Naan recipe - How to make Pressure Cooker Naan

Preparation Time:    Cooking Time:    Total Time:     Makes 20 naans.
Show me for servings

Ingredients

500 gms plain flour (maida)
1 1/2 tsp sugar
20 gms fresh yeast or 2 teaspoons dry yeast
2 tbsp curds (dahi)
25 gms ghee or margarine or butter
1 tsp salt
Method
  1. Sieve the flour very well.
  2. Mix the sugar and yeast in 1 teacup of warm water and stir until the yeast dissoves. Cover and wait for 5 to 7 minutes until the mixture is full of froth.
  3. Add this liquid along with the curds, ghee and salt to the flour and make a soft dough by adding some more warm water.
  4. Knead the dough for at least 6 to 7 minutes.
  5. Keep the dough under a wet cloth for 30 minutes.
  6. Knead again for 1 minute.
  7. Divide the dough into 20 small pieces and shape into naans.
  8. Grease a pressure cooker very lightly with oil. Remove the lid from the pressure cooker and heat it upside down.
  9. Take each naan, apply a little water on one side and stick the wet side around the inside of the pressure cooker till brown spots appear. You can apply 3 to 4 naans at a time inside the walls of a pressure cooker.
  10. Remove and apply butter.
  11. Serve hot.

RECIPE SOURCE : Rotis & SubzisBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Healthy Snacks for Any-Time Hunger Pangs

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Pressure Cooker Naan
4
 on 07 Jan 16 05:02 AM


Sounds great.... what does it mean to heat the PRESSURE cooker upside down? Mine has the 6 QT insert sleeve... won''t that fallout if I turn the cooker upside down? Sorry for the silly question.
| Hide Replies
LaVerne Jones Fubara    They probably mean turn the LID upside down. basically allowing the heat to stay in the pot but not using the steam or the pressure feature of the cooker.
Reply
25 Aug 16 12:19 AM
Tarla Dalal    Thank you Nick for your review As the pressure cooker has been greased with oil, the naan will stick to it and not fall out so do not worry.... Do try it and let us know how it turned out.. Happy Cooking !!
Reply
07 Jan 16 12:33 PM
Nicolas S.    Thank you for your quick response. I have an electric pressure cooker and there is a removable sleeve that I add the food to. Am I to remove that an cool direct on the side cooking surface of the PRESSURE COOKER? Thanks for clarifying.
Reply
07 Jan 16 11:49 PM
Tarla Dalal    Thank you for your review Nicolas We are very sorry but we do not have an idea about Electric Cooker...
Reply
08 Jan 16 02:36 PM
Pressure Cooker Naan
5
 on 10 Oct 12 09:29 AM


Works great in the pressure cooker and easy to do as most Indian houses have pressure cookers.
Pressure Cooker Naan
5
 on 02 Jan 11 07:34 PM


The first two naans got burnt a bit mainly at the edges, but once i got the hang of it, they turned out perfect!Thank you ma'm.