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LAST UPDATE
21-Jul-2008

PREGNANCY DIET

Nutrients Required During Pregnancy
Folic Acid

Folic Acid (400 mcg/day) is an essential vitamin required almost 12 weeks before you conceive and also during the first trimester for the growth and development of the brain and spine of the fetus. Folic acid is also required throughout the pregnancy for the formation of blood. Its deficiency leads to anaemia in the mother.
Raise your folic acid levels by enjoying

  • Potatoes eaten with their skin
  • Vegetables like cluster beans, spinach, peas, broccoli, beetroot and ladies fingers
  • Cereals and pulses
  • Soyabean and its products, e.g. tofu and soya chunks .
  • Nuts (almonds, cashewnuts and walnuts) and til (sesame seeds)

    Folic Acid Rich Recipes

  • Healthy TOmato Soup
  • Spinach and Paneer Soup
  • Bean Soup
  • Three Bean Salad
  • Fruity Bean Salad
  • Orange Sesame Tabbouleh
  • Chick Pea Salad
  • Hariyali Dal
  • Soya Mutter ki Subzi
  • Broccoli Aloo aur Paneer ki Subzi

    Also in this section
    Introduction
    Calcium

    Iron
    Fibre

    Other Related Topics
    Preconception
    First Trimester
    Second Trimester
    Third Trimester

    Meal Courses

    More in Total Health
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    Low Calorie Recipes
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    Eating Smart
    Calcium Rich Recipes
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    Fast Food Made Healthy
    Healthy Heart
    Forever Young Diet
    Iron Rich Recipes
    Helathy Snacks
    Low Cholesterol Recipes
    Healthy Juices
    Healthy Subzis

    All the recipes mentioned in the above text can be found through the search option.

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