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LAST UPDATE
21-Jul-2008

PREGNANCY DIET

Second Trimester

Coping with Heartburn (Acidity)

Acidity or heartburn is another source of discomfort for some pregnant women. It can make you feel uneasy with a burning sensation in your chest, or make you nauseous if it is really severe.
Some women have acidity much before they conceive, while some develop it only during their pregnancy.
You might feel the urge to rely on antacids, when what you actually need is a good nutritious diet and a relaxed mind, free from the hustle and bustle of daily life. Get plenty of fresh air, exercise and a stress free environment.

Work on soothing your body and mind for this is the best medication you can prescribe yourself.
In this matter, YOU are your best doctor!!

1.

Try eating 4 to 5 smaller meals during the day, instead of eating 2 to 3 large meals. These small meals can be a khichdi like Wholesome Khichdi or Date and Banana Shake. Combinations like these will satiate you and at the same time will provide you with good nourishment.

2. Eat your evening meal at least an hour or two before you go to bed.
3. Try and stay upright after you have eaten, take a small walk or prop yourself up with pillows for a while. This prevents the reversal of food from the stomach with additional digestive acids that result in heartburn.
4. Eating your meals in a calm, pleasant and serene atmosphere helps.
5. Avoid spicy and oily foods as these will tend to make you feel uncomfortable.
6. Drink more water (at least 6 to 8 glasses in a day) and increase the intake of fruit juices, soups and milk shakes. Consume at least 2 liters of fluid everyday. [Try out Guava Drink or Golden Broth or Orange Yoghurt Milk Shake].
7. Have 3 to 4 glasses of buttermilk everyday if you can handle it as it is God's nectar for acidity. You can even have fruity variations like My Fair Lady and Strawberry Yoghurt Shake.
8. For some, acidity arises because of citrus fruits or their juices. If this occurs with you, avoid that fruit. Stay on non-acidic fruits like melons, bananas, chickoos etc.

 

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