This original Tarla Dalal recipe can be viewed for free

Pralin Pancakes With Apricot Sauce


by

Added to 68 cookbooks
This recipe has been viewed 2705 times
  

Delicious and irresistible.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 6.
Show me for servings


Ingredients



For the pancakes
1/3 cup plain flour (maida)
1/3 cup cornflour
1/3 cup milk
2 tsp melted butter or ghee
a pinch of salt

For the pralin butter filling
2 tbsp unsalted butter
2 tbsp powdered sugar
3 tbsp Praline Powder

For the apricot sauce
250 gms dried apricots (kummani / jardalu)
4 tbsp sugar
1 tbsp lemon juice

Method

    For the pancakes
    1. Mix the plain flour, cornflour, milk and salt with 1/2 teacup of water.
    2. Spread 2 tablespoons of the batter onto a non-stick frying pan and cook on both sides with a little butter. Repeat for the remaining batter.

    For the praline butter filling
    1. Beat the butter to a soft cream, add the sugar and beat well. Then add the crushed praline.
    2. Spread some praline butter on each pancake and roll up into cigar shape.

    For the apricot sauce
    1. Wash the apricots. Soak in 2 teacups of water for at least 4 hours.
    2. Take out the seeds, add the sugar and cook for 4 to 5 minutes until soft.
    3. Pass the mixture through a sieve.
    4. Cool the sauce. Add the lemon juice and chill.

    How to proceed
    1. Make layers of pancakes in an ovenproof dish and pour 1 tablespoon of apricot sauce over each pancake.
    2. Cover the dish with foil and bake in a hot oven at 200 degree C (400 degree F) for 10 minutes.
    3. Serve with the remaining apricot sauce.
    Pralin Pancakes With Apricot Sauce has not been reviewed
    Tried this recipe?. Post a review! Let everyone know how it turned out.
    No critical reviews posted for this recipe
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Mango Treats
    Missed out on our mailers?
    Our mailers are now online!
    View Mailer Archive

    Subscribe now

    Privacy Policy: We never give away your email