Potatoes in Green Masala


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The twang of curds and the tangy notes of coriander make this a unique way of preparing potatoes. Cooked baby potatoes are coated with a semi-spicy green chutney and curds and sautéed rapidly for the flavours to sink in. Potatoes in green masala can be served as a starter or as an accompaniment, whichever way you prefer.

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Makes 2 servings
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Ingredients

1 1/2 cups boiled and peeled baby potatoes
2 tbsp fresh curds (dahi)
salt to taste

To Be Ground Into A Chutney(using A Little Water)
3/4 cup chopped coriander (dhania)
1 tsp cumin seeds (jeera)
2 green chillies , roughly chopped
1 tsp lemon juice
salt to taste

Method
  1. Combine the chutney and curds in a bowl and mix well.
  2. Add the potatoes and toss well.
  3. Heat a non-stick tava (griddle) and cook the potatoes on a medium flame for 2 to 3 minutes or till they turn light brown in colour.
  4. Serve hot.
1 review received for Potatoes in Green Masala
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
vinalbhaleraoMarch 21, 2014

Potato In Green Masala, the baby potaoes are cooked in an aromatic green masala. It is really very good and can be served with rotis or parathas.

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Reviewed March 21, 2014by vinalbhalerao

Potato In Green Masala, the baby potaoes are cooked in an aromatic green masala. It is really very good and can be served with rotis or parathas.

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