Potatoes in Green Masala


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The twang of curds and the tangy notes of coriander make this a unique way of preparing potatoes. Cooked baby potatoes are coated with a semi-spicy green chutney and curds and sautéed rapidly for the flavours to sink in. Potatoes in green masala can be served as a starter or as an accompaniment, whichever way you prefer.

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Makes 2 servings
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1 1/2 cups boiled and peeled baby potatoes
2 tbsp fresh curds (dahi)
salt to taste

To Be Ground Into A Chutney(using A Little Water)
3/4 cup chopped coriander (dhania)
1 tsp cumin seeds (jeera)
2 green chillies , roughly chopped
1 tsp lemon juice
salt to taste

  1. Combine the chutney and curds in a bowl and mix well.
  2. Add the potatoes and toss well.
  3. Heat a non-stick tava (griddle) and cook the potatoes on a medium flame for 2 to 3 minutes or till they turn light brown in colour.
  4. Serve hot.
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 on 21 Mar 14 03:50 PM

Potato In Green Masala, the baby potaoes are cooked in an aromatic green masala. It is really very good and can be served with rotis or parathas.