Potato and Spring Onion Soup

by Tarla Dalal

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Accompaniments

Gold Bags
Mushroom Balls
Spring Rolls
Sweet Potato Cakes

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Potatoes and spring onions simmered with carrots, mushrooms, basil and spices.

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Preparation Time: 10
Cooking Time: 10 min.
Serves 4.
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Ingredients

1 vegetarian seasoning cube
2 to 3 potatoes , cut into 25mm.(1") fingers
1 large carrot , cut into slices
1 tsp cornflour
3 spring onions, sliced
2 shitake mushrooms , soaked, drained and finely chopped. (optional)
2 pinches chilli powder
1 tsp sugar
1 1/2 tsp soy sauce
2 tsp lemon juice
2 red chillies or green chillies , slightly crushed
10 basil leaves
2 pinches pepper powder
salt to taste

For the garnish
1 tsp chopped coriander (dhania)

Method

Boil 4 cups of water with the seasoning cube, potatoes and carrot and then simmer for 5 to 7 minutes until the vegetables are soft.
Mix the cornflour in a little water and add to the soup. Simmer for a few minutes.
Add the spring onions, Chinese mushrooms, chilli powder, sugar, soya sauce, lemon juice, chillies, basil leaves, pepper and salt and simmer for a few minutes.
Serve hot and garnished with coriander.

Tips

This soup should be ideally cooked in a vessel with a lid on since that helps to draw out the flavours from the vegetables.

RECIPE SOURCE : Thai Cooking

1 review received for Potato and Spring Onion Soup

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
Leena_Dhoot, December 21, 2010

very good idea of mixing potatoes with spring onions. its delicious and filling. the mushrooms add to the texture. thanks for the recipe :)

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