Potato and Peanut Rosti
by Tarla Dalal
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Added to 14 cookbooks
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Here is a spicy version of the traditional swiss delicacy, tweaked to suit the indian palate!
- Mix the potatoes, green chillies, peanuts, salt and lemon juice together.
- Divide into 4 equal portions. Keep aside.
- Heat 2 tsp of oil in a frying pan and add ½ tsp cumin seeds to it.
- When the cumin seeds crackle, spread one portion of the mixture in the pan.
- Cook on both sides on a slow flame until crisp and brown.
- Repeat with the remaining portions to make 3 more rostis. Serve hot.
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