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Potato and Parsley Soup ( Soups and Salads Recipe )


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Added to 16 cookbooks
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A traditional irish soup that warms your heart and fills your tummy! sautéing the garlic and onions in olive oil imparts a characteristic flavour to the soup while the chopped parsley brings out a nice aroma. Puréeing the potato makes the soup thick and sumptuous making it a wonderful meal. Just toast some garlic bread and serve them warm with this soup. Magnificent!

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Makes 4 servings
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Ingredients

Method
  1. Combine the seasoning cubes with 4 cups of water, mix well and keep aside.
  2. Heat the oil in a deep non-stick pan; add the onions and garlic and cover and cook on a medium flame for 3 to 4 minutes or till the onions are tender, while stirring occasionally in between.
  3. Add the potatoes and the seasoning cube mixture and bring to boil.
  4. Cover and cook on a slow flame for 10 minutes or till the potatoes are tender, while stirring occasionally in between.
  5. Add the parsley and cook on a slow flame for another 2 minutes. Keep aside to cool.
  6. Blend the mixture in a mixer to a smooth purée.
  7. Transfer it back to the same pan, add the salt and pepper, mix well and bring to boil.
  8. Serve immediately.
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