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Potato and Chana Salad


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Added to 78 cookbooks
This recipe has been viewed 1593 times
  

Boiled potatoes and chana taste delicious in this tangy, chatpata salad! Some paneer and spring onions add a good measure of extra bite, while the chaat masala adds a zesty flavor. Tastes best when chilled!

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Preparation Time: 
Cooking Time: Nil.
Serves 6 to 8.


Ingredients


2 teacups boiled kabuli chana (chick peas)
2 boiled potatoes, cut into pieces
2 tomatoes, chopped
1/2 tsp lemon juice
1/2 tsp finely chopped green chillies
1 tsp chaat masala
1 tbsp chopped coriander (dhania)
salt to taste

Method
  1. Mix all the ingredients very well.
  2. Store in a refrigerator.
  3. Serve cold.
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