This original Tarla Dalal recipe can be viewed for free

Potato and Carrot Soup


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Added to 6 cookbooks
This recipe has been viewed 2983 times
  

Simple to taste and easy to cook. There are no spices used to help you prevent acidity, however herbs add the necessary taste and flavour.

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Ingredients


2 tsp butter
1/2 cup sliced onions
2 1/2 cups potato cubes (preferably with the peel on)
1 tsp dried mixed herbs (oregano, thyme etc.)
salt and freshly ground black pepper (kalimirch) powder to taste
2 tbsp grated carrot for the garnish

Method
  1. Heat the butter in a pressure cooker, add the onions and sauté for a while.
  2. Add the potatoes and sauté for a few more minutes.
  3. Add 4 cups of hot water and pressure cook for 3 whistles. Cool completely.
  4. Put the cooked vegetables in a mixer and blend till smooth.
  5. Add the herbs, salt and pepper and mix well and simmer for another 2 minutes.
  6. Serve hot garnished with the carrots.
RECIPE SOURCE : Acidity Cook BookBuy this cookbook
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