Zero Oil recipes
Please sign in to create shopping lists!
Herbed potato wedges coated with cheese... if that can’t make you drool, nothing can! An interesting mix of herbs and garlic in butter and olive oil is used to coat the potato wedges before they are baked, to provide an enthralling and lingering flavour that goes very well with the potatoes as well as the final cheese coating. Indeed, there are many aspects to enjoy in every piece of these exotic Potato Wedges.
Preparation Time: 5 minsBaking Time: 47 minutesBaking Temperature: 200°C (400°F)
Makes 4 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
Delightful Cooking With Healthful Chana
Missed out on our mailers?Our mailers are now online!
View Mailer Archive