This original Tarla Dalal recipe can be viewed for free

Potato Vegetable


by


Added to 36 cookbooks
This recipe has been viewed 1549 times
  

A spicy potato vegetable with curds.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 6.
Show me for servings


Ingredients

Method
  1. Boil the potatoes. Cut into cubes.
  2. Heat the ghee in a vessel and fry the mustard seeds for 1 minute. Add the bay leaves, cloves, cinnamon, cumin seeds, asafoetida, green chilli and curry leaves and fry for 2 to 3 minutes.
  3. Add the potatoes, chilli powder, dhana-jeera powder and salt. Cook for a few minutes.
  4. Add 1/2 teacup of water.
  5. Beat the curds and add to the vegetables.
  6. Cook for a few minutes. Garnish with chopped coriander.
  7. Serve hot.
Potato Vegetable has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Mango Treats
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email