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Potato Tiki Sandwich


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Added to 125 cookbooks
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Potato Tiki Sandwich is a heavy and filling sandwich with a filling of crispy and tasty potato tikkis made with a mixture of various herbs.

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Makes 5 sandwiches.
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Ingredients


5 slices brown bread , lightly buttered
5 slices white bread , lightly buttered
5 tsp tomato ketchup
1/2 cup grated carrot
1/2 cup finely chopped lettuce leaves

For the potato tikis
1 cup boiled and mashed potatoes
1 tsp cumin seeds (jeera)
3 chopped green chillies
3/4 cup boiled and mashed green peas
3 tsp amchur (dry mango powder)
1 tbsp chopped coriander (dhania)
1/2 tsp nigella seeds (kalonji)
2 tbsp ghee
salt to taste
oil for deep-frying

Method

    For the potato tikis
    1. Heat the ghee in a pan and fry the cumin seeds until they turn brown.
    2. Add the green chillies and fry again for a while.
    3. Add the remaining ingredients and mix well.
    4. Shape into 5 small flat thin circles. If you find it difficult to shape, add 1 tbsp of cornflour.
    5. Deep fry in hot oil till golden brown. Drain on absorbent paper and keep aside.

    How to proceed
    1. Apply tomato ketchup on the buttered side of each brown bread slice. Keep aside.
    2. Put the potato tiki on the buttered side of the white bread slice.
    3. Sprinkle grated carrots and lettuce over it.
    4. Cover with the brown bread.
    5. Repeat for the remaining ingredients to make 4 more sandwiches.
    6. Serve immediately.
    RECIPE SOURCE : SandwichesBuy this cookbook
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